From the Beaches of Bali to the Markets of Marakesh.. From Vegetarian to Vietnamese... From Mexican to Moroccan... We explore our many various cultures through the medium of food.. Ancient recipes that have been passed down in villages for thousands of years come to life in comfort of your home... Learn about Galangal from Thailand ...Loomi from Arabia.. Neroli water from Morocco... Berbere from Ethiopia..
Classes consist of a minimum of 8 students. Taught in the privacy of your home. Particular cultural themes are explored through the use of food. We try to capture the essence of various world cuisines in a day workshop People are introduced to all things particular to a distinct cultures food. Spices, herbs, utensils pertaining to the various cuisines are used on the day. We learn where to buy various ingredients in our home town and how to prepare an authentic meal. Each class includes salads, side dishes, main meals, desserts and drinks particular to a cultural cuisine. All recipes and ingredients are provided...
Modules include:
- Afghani
- Indian
- Moroccan
- Ethiopian
- Japanese
- Sicilian
- Greek
- Thai
- Vietnamese
- Tunisian
- Mexican
- Lebanese
- Turkish
- Indonesian
- Caribbean
- Malaysian
- Persian
- Spanish
Contact Ishvara 084 624 00 00 for further details
Various Cooking Classes
Afghani Menu
- Bolani e Kachaloo (potato & spring onion pie)
- Qabili Palau (spicy rice with chicken)
- Borani Banjan (layered aubergine & yoghurt)
- Kebob (grilled lamb skewer with coriander & mint)
- Khasta e Shereen (cardamon almond brittle)
- Gol Chai (iced rose tea)
Tunisian Menu
- Chicken Tagine with Harissa
- Watermelon & Feta Salad
- Couscous
- Tunisian salad
- Kabkabou (fish dish)
- Bissara (vegetarian)
- Rfiss (date balls)
- Orange Pistachio Ice Cream
Sicilian Menu
- Arancini di risu (Rice balls)
- Mataroccu (Pesto)
- Panicottu (Bread soup)
- Pasta a picchi-pacchiu
- Calamari chini (Stuffed calamari)
- Nzalata d'aranci (Orange salad)
- Crema ca frutta'ncilippata (Custard fruit)
- Chinotto (Caramel drink)
Japanese Menu
- Tekka-maki-zushi (Tuna rice rolls)
- Sashimi (Raw Salmon with lemon)
- Tempura (Vegetable fritters)
- Tofu-no-miso-shiru (Soya curd soup)
- Wakame-no-oroshi-ae (Seaweed Salad)
- Zaru-soba (Buckwheat noodles with sauce)
- Macha (Green tea ice cream)
- Umeboshi-sake (Pickled plum wine)
Indian menu
- Tamarind & Pineapple Curry
- Aloo Mattar (Peas/potatoes)
- Bengali Sweet Tomato Chutney
- Khichori (Rice/dahl)
- Pakoras (Spinach fritters)
- Red Kidney Bean Salad
- Shrikhand (Saffron yoghurt desert)
- Date Lassi Drink
Indonesian Menu
- Sweet & Sour Rujak Salad
- Roasted Eggplant Sambal
- Green Coconut Pancakes
- Black Rice Banana Pudding
- Tuna Fish baked in Banana leaves
- Nasi Kuning (yellow rice)
- Peanut Tofu
- Vanilla Juice
Thai Vegetarian Menu
- Spicy tofu salad
- Soya chicken green curry
- Lemongrass ice cooler
- Longan juice
- Beans with ginger & coconut milk
- Carrot mint salad
- Tofu & peanut sauce
- Sticky rice pudding
- Sweet potato & cardamon ice cream
Vietnamese Menu
- Rice paper spring rolls
- Crab & asparagus soup
- Lemongrass cooler
- Longan juice
- Minced fish on sugarcane sticks
- Tomato & mint salad
- Stir fried calamari on crisp noodles
- Sticky rice pudding
- Coconut ice cream
Greek Menu
- Melinzanosalata (roasted brinjals)
- Spanakopita (spinach pie)
- Dolmathes (stuffed vine leaves)
- Papoutzakia (grilled zucchini)
- Saganaki (fried halloumi)
- Xoriatikisalata (village salad)
- Mousaka (layered casarole dish)
- Samos baklava (nut dessert)
- Kafe ellenika (greek coffee)
Moroccan Menu
- Mint beet salad
- Watermelon feta salad
- Traditional couscous
- Spicy chickpeas
- Goat cheese chachouka
- Chicken tagine
- Almond cigars
- Figs & honey
- Fresh mint tea